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Restaurant "Zum Stiefelknecht"

Stefan and Megi Rupp look forward to welcoming you to their cosy restaurant, “Zum Stiefelknecht”. Soak up the relaxed atmosphere and let yourselves be pampered. Enjoy refined, typically South Tyrolean delicacies, light Mediterranean cuisine, and traditional dishes from the region in a cosy, elegant ambience.

We offer the perfect location for celebrations and festivities - or simply a pleasant evening with friends.
After sports, gymnastics or aerobics, enjoy light, calorie-conscious salads, culinary snacks, and freshly squeezed orange juice.

By the way: wherever possible, we exclusively use fresh food and products from the local region. When in season, salad and fresh herbs come from own garden where no insecticide sprays are used.

A glance at our current menu (valid from January 2018)

Light, refined starters

Tagliatelle with green and white asparagus, courgette strips and crushed tomatoes
8,90 €

Asparagus salad with grilled scampi in olive oil and lemon. Served with rocket and finely marinated cherry tomatoes
12,80 €

Beef carpaccio marinated in finest olive oil. Served with rocket, lemon and freshly grated Parmesan
9,50 €

Business menu of the week

Terlaner asparagus soup

“Gypsy style” turkey strips with French fries
and mixed salad

Dessert of the day
14,40 €

„A timeless classic.

„Zwiebelrostbraten“: beef tenderloin steak with roast onions and roast potatoes with bacon crust. Served with salad
16,90 €

Schnitzel „Wiener Art“ with French fries and
fresh garden salad
9,80 €

Colourful autumn salad plate with roast turkey breast, bacon and mushrooms in a fine balsamic dressing
10,50 €

Pork loin with cheese gratiné in cream sauce. Served with
cranberries, Berne-style rösti and salad
13,50 €

Bavarian „Bierbrauerplatte“ pork chops, smoked pork and Bratwurst sausages. Served with sauerkraut and „Reiberdatschi“ potato fritters in dark beer sauce
14,80 €


Pumpkin cream soup with Styrian kernel oil
5,00 €

Melted bread soup with onions and chives
4,50 €

South Tyrolean specialities

Lean wild boar goulash in fine juniper sauce with cranberries. Served with bacon dumplings and salad
13,90 €

South Tyrolean „Dreierlei“: cheese, mushroom, and spinach dumplings with brown butter and freshly grated Parmesan. Served with salad
13,80 €

„Sour beef“ from boiled beef. Served with finest olive oil, red onions and Vintschgerl bread fresh from the oven
11,50 €

Original South Tyrolean bacon and Kaminwurzen smoked sausages served with
horseradish, butter and Vintschgerl bread fresh from the oven
8,80 €

Flambéed Kaiserschmarrn pancakes with raisins and nuts,
served with home-made apple sauce
9,50 €

Grilled and pan-fried dishes

Grilled pork fillet, wrapped in bacon, with a hazelnut and honey crust
in a fine Madeira sauce. Served with potato gratin
and salad
17,80 €

Pink-roast duck breast in orange and ginger sauce. Served with red pepper, home-made potato puffs and glazed pea pods
18,90 €

Grilled ox fillet steak with glazed garlic onions, baked vine tomato and roast potatoes.
Served with fresh garden salad
25,50 €

Fillet of Biberbach char in lemon and sage butter. Served with parsley potatoes, grilled vine tomato and salad
21,50 €

Pink-roasted rack of lamb in herb crust with fine red wine sauce. Served with roast potatoes and glazed green beans
19,80 €


Gingerbread nougat ice cream with warm plums flambéed in Grand Marnier.
Served with cream
7,50 €

Marzipan and quark dumpling served with finest rose hip jam,
garnished with fruit and creame
7,90 €

Blueberry and mascarpone trifle with chocolate biscuit
and orange segment
6,80 €

Naturally, we are also happy to prepare senior portions and children's meals.

Cooking professionals stay at the Altmühlberg:
"“Here, we didn’t have to help out, instead we ate and slept.”"


A glance at our wine list

South Tyrolean and Italian wines accompany our dishes:
Kellerei Schreckbichl Girlan, St. Michael Eppan, St. Pauls and Terlan, A. Lageder, A. Gaja, Castello di Ama.

Special treats from our wine cellar:
Sassicaia, Tingnanello, Löwengang, Brunello and old Barolo.

Subject to change.




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